Chicken fingers

Ingredients:

Chicken (boneless)          : ½ kg

Ginger garlic paste          : 1tsp

Salt to taste

Soya sauce                       : ½ tsp

Egg white of 1 egg

Bread crumbs                   : 1 cup

Oil for frying

Method:

Chicken breast is the best part for this dish.

Beat the chicken with a tenderizer to make it soft. Cut the chicken pieces like finger shape.  Marinate the chicken with salt, ginger garlic paste and soya sauce.

Keep it in the fridge for 30 mins.

Take care while adding the salt as the soya sauce is also salty.

Heat oil in a kadai. Dip the chicken piece in egg white and roll it in the breadcrumbs and fry it in hot oil till golden brown. Repeat the same process with the remaining chicken pieces. Serve it with tomato sauce.