Coconut rice

Ingredients:

Cooked rice                       : 2 cups
Grated coconut                  : 1 cup
Mustard seeds                   : 1/2 tsp

Urad dal                            : 1/4 tsp
Channa dal                        : 1/4 tsp
Red chillies                       : 2 break into 2
Salt to taste
Oil                                     : 2 tbsp
Cashew                             : 4 nos
Curry leaves                     : 1 sprig


Method


Heat oil in a kadai, add mustard seeds. When it pops up add red chillies, urad dal and chenna dal. When the dals changes the colour add cashew and grated coconut and fry this till it changes its colour to light brown. Now add the cooked rice and salt and mix well. Garnish with curry leaves. Coconut rice is ready!