Rava kesari

Ingredients:

Rava(Sooji)                    : 1 cup
Sugar                              : 2 cups
Water                              : 2 cups

Milk                                : 2 tbsp(optional)
Broken cashews              :1tbsp
Ghee                               : 3-4 tbsp
Kesari pdr                       : a small pinch


Method:

Heat kadai with 2 tbsp ghee, add the broken cashews and fry till golden brown.
Remove the cashews from the ghee and set aside.
Fry the rava in the same kadai till the colour slightly changes and a nice aroma comes out. Keep aside.
Now add 2 cups of water, add the kesari pdr and let it boil. Add the rava slowly to this stirring frequently and let it cook for 2 mins. Now add the sugar and milk, keep stirring  till the sugar melts. Add the remaining ghee to this. Stir it again.
Remove from fire, add the cashews.
Serve it hot.