Kal dosa (thattu dosa)

Ingredients:

Urad dal                         : 1/4 cup
Boiled rice                     : 1 cup

Raw rice                        : 2 tbsp
Fenugreek seeds            : 2 tbsp
Sal to taste
Oil as required


Method:

Soak Boiled rice and raw rice together, Urad dal and fenugreek seeds together for 3 hours.
Grind the urad dal and fenugreek first and then the rice. Add salt and mix well. Keep it for min 6 hours to ferment.
Mix well. Heat a dosa tawa, take a full ladle of the batter and pour it on the middle of the tawa and spread it lightly to make thick dosa. Sprinkle little oil over this and close it with a lid. After 2 mins open the lid, turn the dosa and cook it for 1 more min. Repeat the process with the remaining batter. Serve it with chutney or chicken curry.