Rava semiya kitchedi

Ingredients:

Rava                          : 1/2 cup
Semiya(vermicelli)   : 1/4 cup
Onion                        : 1
Green chillies            : 2
Ginger                       : 1/2 " pc
Tomato                      : 1
Mustard seeds           : 1 tsp
Urad dal                    : 1/2 tsp

Red chilli                  : 1 break into 2
Turmeric pdr            : a pinch
Salt to taste
Curry leaves             : 1 sprig
Oil as reqd
Coriander leaves   for garnishing


Method:

Roast rava and Semiya seperately and keep aside.
Chop onion, green chillies, ginger and tomato and keep aside.
Heat oil(approx 2 tbsp) in a kadai, add mustard seeds. When it pops add red chilly,and urad dal. Now add curry leaves, chopped onion, green chilli and ginger. Saute it for 1 min and add chopped tomato. Saute again and add 2 cups of water. When it boils add the roasted semiya. Let it boil for 2 mins, when it is almost soft add the roasted rava slowly and mix well. Remove from heat. Add chopped coriander. Serve hot with coconut chutney.

Variation:You can add chopped vegetables like carrot, peas, beans etc to this.  Saute onion, chilli, ginger and add the vegetables and saute again for 2 mins. Then little more water than mentioned in order to cook the vegetables and follow the same method.