Carrot Halwa

Ingredients:

Grated carrots                      : 2 cups
Milk maid                            : 1 cup
Sugar                                    : 1 cup

Cashews(broken)                 : 6 nos
Cardamom pdr                     : 1/2 tsp
Ghee                                    : 2 tbsp


Method:

Heat the ghee in a pan and add the cashews and fry it till golden brown and remove from the pan and keep aside.
Add grated carrots in the same pan and  saute for 2 mins and add the condensed milk , mix well. Cook it in a low flame till the milk got evaporated. Add the sugar now and mix well. Stir it well till it leaves the sides of the pan.
Sprinkle cardamom pdr over it, mix it.
Garnish it with fried cashews.