podiyari upma

Ingredients:

Podiyari (broken matta rice)              : 1 cup
Shallots                                              : 6 no chopped finally
Green chillies                                     : 2 chopped

Ginger                                                : 1/2" pc chopped
Mustard seeds                                    : 1 tsp
Urad dal(split)                                   : 1 tsp
Salt to taste
Water                                                 : 2 cups
Curry leaves                                      : 1 sprig
Grated coconut                                  : 1/4 cup
Oil as reqd


Method:

Wash podiyari well, drain it and keep aside.

Heat 2 tbsp oil in a kadai. Add mustard seeds, when it splutter add urad dal, chopped onion, green chillies, ginger and saute it for a few seconds. Add curry leaves to this. Add water and salt, let it boil. Add the broken rice and stir it well till the water got absorbed.   Add the grated coconut and mix well.