Idiyappam

Ingredients:

Rice flour                    :  1 cup

Water                          :  1 1/2 cups (approx)
Salt to taste

Oil                              : 2 tsp

Method:


Use very smooth rice flour for making idiyappam. Now idiyappam flour is available in the market.
Boil water, add salt and oil to this.
Add the boiled water little by little to the rice flour to make a soft dough. Knead it well.

Take an idiyappam maker(seva nazhi), fill the prepared dough. and press it in circular motion on  idli plate in the form of long strings.
Steam it for 15 mins. Idiyappam is ready.

Serve it with potato stew, veg kurma or chicken curry.

To make seva you can break the idiyappam into small pieces.   Heat 1 tbsp of oil and add 1 tsp of mustard seeds. When it pops add broken chilli, 1tsp of urad dal and curry leaves. Add the broken idiyappam and mix well. Seva is ready!! Serve it with coconut chutney.