Idli

Ingredients:

Urad dal                        : 1 cup

Boiled rice(idli rice)       : 3 cups

Fenugreek seeds          : 1 tsp
Salt (to taste)

Method

• Soak urad dal and rice separately for min 2 hours.
• Grind it separately. Mix it together with salt and keep for at least 6 hours to ferment.
• Mix well. Heat the  idli maker, pour the batter evenly.
• Steam this for almost 6 to 10  mins. When you prick in the middle of the idlis it should come out clean .
• Have it with sambhar, coconut chutney or stew.