Dosa

ദോശ 

Ingredients:

Urad dal                         :  1 cup

Boiled rice                     :  3 cups
Raw rice                        :  1 cup
Fenugreek seeds            :  1 tsp
Salt to taste



Method:

Soak urad dal and fenugreek seeds together for 3 hours. Soak both the rices together for  3 hours. Grind urad dal first and then grind both the rices together smoothly. Mix all these together with salt and keep 6 hours for fermentation.
Mix well before making dosas. Heat dosa tawa and pour 1 full ladle of batter in the middle, spread in circular motion to make thin dosa. Apply little oil or ghee on the sides of the dosa. When it is crispy fold it and remove from fire.
Have it with coconut chutney or sambhar.