Wednesday 13 June 2012

Lemon Rice


Ingredients:

Cooked rice               : 2 cups
Lemon Juice              : juice of 1 lemon
Turmeric pdr             : a pinch
Salt to taste
Mustard seeds           : 1 tsp
Red chillies               : 2 break itno 2
Curry leaves             : 1 sprig
Urad dal                   : 1 tsp
Roasted peanuts       : 1 tbsp(optional)
Channa dal               : 1 tsp
Oil                            : 1 tbsp


Method:

Heat oil in a kadai, add mustard seeds. When it splutters add channa dal, urad dal, red chillies and saute for a while and add curry leaves, turmeric pdr. Saute for a minute and add the cooked rice. mix well and add the roasted peanuts. Saute for a minute in reduced flame and finally add lemon juice and mix well. Have it with potato chips or kondattam!!



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