Sunday, 10 February 2013

Capsicum Rice


Ingredients:

Basmati rice                 : 1 cup
Green capsicum           : 1 chopped
Onion                           : 1 chopped
Green chillies               : 1 chopped
Cumin seeds                 : 1/4 tsp
Salt to taste
Oil                                 :   2 tbsp


Method:

Wash basmati rice and soak it for 10 mins.
Cook it adding one and a half cup water, a little salt and 1 tsp of oil or ghee.
Heat 2 tbsp of oil in a kadai, add cumin seeds. When it pops up add onion chopped ,green chilli choppe and saute for 1 min. The add the chopped capsicum and saute for 2 mins and finally add the cooked rice and mix well. remove from fire and serve hot!

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