Ingredients:
Basmati rice : 1 cup
Green capsicum : 1 chopped
Onion : 1 chopped
Green chillies : 1 chopped
Cumin seeds : 1/4 tsp
Salt to taste
Oil : 2 tbsp
Method:
Wash basmati rice and soak it for 10 mins.
Cook it adding one and a half cup water, a little salt and 1 tsp of oil or ghee.
Heat 2 tbsp of oil in a kadai, add cumin seeds. When it pops up add onion chopped ,green chilli choppe and saute for 1 min. The add the chopped capsicum and saute for 2 mins and finally add the cooked rice and mix well. remove from fire and serve hot!
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