Chicken 65

Ingredients:


Chicken (boneless)          : 1/2 kg
Turmeric pdr                   : a pinch
Chilli pdr                         : 1tsp
Ginger garlic paste          : 1 tsp
Salt to taste
Lime juice                       : 1 tsp
Egg                                  : 1 no       
Corn flour                        : 1 tbsp
Yoghurt                            : 1tbsp
Oil for frying
Red colour (optional)      : few drops


For garnishing:

Onion                              : 1 cubed
Capsicum                        : 1/2 cup cubed



Method:

Cut the chicken into bite size pieces and wash thoroughly.
Mix all the other ingredients except oil  in a bowl and marinate it for 1 hour.
Heat oil in a kadai, add chicken pieces to this and fry it till the chicken is done.
Remove from the oil.
Fry the onion cubes and capsicum cubes in the same oil.
Garnish the chicken with this fried onion and capsicum and serve hot!