Chicken curry

Ingredients:

Chicken                   : 500gms

Onion                      : 2 chopped

Tomatoes                 : 2 medium

Ginger                     :1" pc

Garlic                      : 2 cloves  

Green chillies          : 2

Turmeric pdr           : 1/4 tsp

Chilli pdr                : 1 tsp

Coriander pdr         : 1 tbsp

Coconut milk          : 1 cup

Salt to taste

Oil as required

Corainder leaves     : 1/2 cup chopped

Method:

Grind ginger, garlic and green chilli to a paste and keep aside.

Marinate chicken pieces with salt, a pinch of turmeric pdr and  a little ginger garlic paste. Keep aside for 20 mins.

Heat 3 tbsp of oil in a kadai and saute the chopped onions till it turns into light pink. Then add the ginger garlic paste to this and saute again for 1 more minute. Now reduce the flame and add the chilli pdr, coriander pdr and turmeric pdr.  Now add the chopped tomatoes, salt and stir it well. When the tomatoes become soggy add the marinated chicken, mix well and close it with a lid and let it cook till the chicken becomes tender. Now add the coconut milk and mix well. Simmer it for a few secs till the gravy becomes thick. Remove from fire  and garnish it  with coriander leaves. Serve it with rice or chappathi.