Variety Dosa

We can make different types of Dosas using the same batter with raw rice, adding tomato, chilli, coconut or drumstick leaves.

1.Tomato Dosa:

Raw rice          : 2 cups
Tomato            : 1 chopped
Oil as required
Salt

Method:

Soak raw rice for 1 hour and grind it with tomato  and salt to a smooth paste, like usual dosa batter.
Heat a tawa and make thin dosas, sprinkle  oil  and serve it  hot with coconut chutney!





2. Coconut Dosa


Raw rice            : 2 cups
Grated coconut  : 1 cup
Salt
Oil as required

Method:

Soak rice for 1 hour. Grind it along with coconut and salt  to a paste,  like dosa batter. Heat tawa and make dosas, greasing with coconut oil. Ulii(shallots) sammanthi goes well with that.
Sometimes its hard to spread the batter in the tawa with the spoon, if so just pour the batter in the middle of the tawa and turn around it to spread it evenly.




3.Chilli Dosa:


Rad rice          : 2 cups
Red chillies    : 4 or 1tsp chilli pdr
Shallots          : 8
Salt
Coconut oil as required

Method:

Soak rice and grind it along with chillies and onions. Add salt and mix well and make thin  crispy dosas greasing with coconut oil.The batter should be thin  then only you'll get crispy dosa.  This goes well with coconut chutney!



4. Drumstick leaves Dosa:

Raw rice              : 2 cups
Drumstick keaves : 1/2 cup
Coconut oil
Salt

Method:

Soak rice and grind it smoothly adding salt. Clean drumstick leaves and add this to the batter and mix well.  Make thin dosas, greasing  with coconut oil .  Serve hot with ulli sammanthi or coconut chutney!

5. Palak Dosa:

Raw rice          : 2 cups
Palak               : 1/4th of a bunch

 Method:

Blanch palak leaves. (put palak leaves in boiled water and wash it with cold water)
Grind soaked rice with blanched palak leaves and salt to a smooth batter.  Make thin dosas with that applying oil to the sides of the dosa and serve it hot with coconut chutney!