Vegetable semiya upma

Ingredients:

Semiya(vermicelli)        : 1 cup
Carrot                             :1
Beans                             : 4nos
Peas                                :1/4 cup
Onion                             : 1
Ginger                            : 1/2" pc
Green chilli                    : 1-2
Turmeric pdr                  : 1/4 tsp
Mustard seeds                : 1 tsp
Urad dal                         : 1 tbsp
Red chillies                    : 2 break into 2
Oil                                  : 2 tbsp
Ghee                              : 1 tbsp
Curry leaves                  : 1 sprig
Cashews                        : 6-8 nos
Water                             : 3 cup


Method:

Heat ghee in a kadai and fry the cashews till golden brown Remove from the ghee and roast the semiya in the same ghee. Roasted semiya also available in the market.

Chop onion, green chillies and ginger  finely.
Cut carrot and beans  into small pieces.

Heat oil in a kadai, add mustard seeds, when it splutters add urad dal, broken red chillies and curry leaves.
Add chopped onion, green chillies and ginger and saute till the onion becomes transparent. Then add the vegetables to this and saute for 1 more minute, add salt and turmeric powder and 3 cups of water. When it boils add the roasted semiya and let it cook in a low flame till the water got absorbed.
Stir it frequently and finally garnish with fried cashews and coriander leaves. Serve it hot with coconut chutney!!