Puthina paratha

Ingredients:

Wheat flour             : 2 cups
Mint (puthina)         : 1/2 bunch
Salt to taste
Chat masala            : 1/4 tsp
Butter/Ghee            : as required



Method:

Seperate mint leaves from the stem and wash it.

Pat dry a handful of the leaves and dry roast it in a hot tawa. Then crush it to a powder, keep aside.
Chop the remaining mint leaves.
Mix the wheat flour, salt and mint leaves together and add required water and knead it to a dough and cover it with a wet cloth and keep aside for 20 mins.
Take a lemon sized ball and roll it into a medium sized chappathi.

Mix the mint powder with the chat masala.
Cook it on a tawa, when cooked on one side flip it over to the other side. when the brown spots appear brush with oil or ghee and sprinkle the mint &  chat powder over it.
Repeat the process with the remaining dough.

Serve hot with any side dish of your choice.