Carrot Rice

 Ingredients:

Carrot                      : 2 grated

Cooked rice            : 2 cups

Onion                       : 1 no.chopped

Grated coconut     : ¼ cup

Mustard seeds       : 1tsp

Urad dal                   : 1tsp

Green chillies         : 2 nos chopped

Salt to taste

Curry leaves

Oil                              : 2 tbsp

Lime juice                : 1 tbsp

Method:

Heat oil in a kadai, add mustard seeds. When it pops up add urad dal and curry leaves. Then add the chopped onion and sauté for 1 min, add the green chilies, grated carrot and sauté it . Then add the cooked rice and salt. Mix well. Finally add the grated coconut and lime juice. Serve it with potato chips.